626/5000 Whisk the mineral water, egg whites and oil in a deep bowl until frothy. Spread 2 pieces of filo pastry on a baking tray on which you lay greasy paper. Apply the oil mixture you have prepared between the doughs. Mix finely chopped parsley and Karagöl fresh cheese in a bowl and grate Karagöl Fresh Cheddar in it. Put the cheese mixture you have prepared on the dough and then spread it. Cover your pastry with the last remaining dough and spread the egg yolk you have separated on it. Cut the pastry into large lozenges. Optionally, you can add black seed. Cook at 200 degrees. Enjoy your meal.