Known as Cyprus cheese, this cheese is made from sheep's and cow's milk. It is made especially in Mersin and Silifke in the Mediterranean region. It is a long-lasting brine group cheese that is very popular in Arab countries outside Cyprus.
Soğucak Mahallesi 3. Osb 5.Yol No:9 Söğütlü / SAKARYA / TÜRKİYE
Tel: 0 264 681 21 59 Fax: 0 264 681 21 60