It is a salty type of cheese in the brine group produced in the Caucasus, in Düzce and Hendek regions by Abaza families in our country. Today, it is a fibrous cheese in the form of braids produced in dairies.
Soğucak Mahallesi 3. Osb 5.Yol No:9 Söğütlü / SAKARYA / TÜRKİYE
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