It is a pickled cheese from Antep and Hatay regions and can also be produced optionally without salt. It can be eaten raw for breakfast and fried and eaten at the same time.
Soğucak Mahallesi 3. Osb 5.Yol No:9 Söğütlü / SAKARYA / TÜRKİYE
Tel: 0 264 681 21 59 Fax: 0 264 681 21 60